Bratwurst pan Asia

Name: Bratwurst pan Asia
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 150 g Long grain rice; 7-10 Tbsp Salt; 300 g boiled bratwurst; 1 collar Spring onions; 1 Garlic clove; 2 TABLESPOONS Sunflower oil; 1 egg (size M); 3 TABLESPOONS Asia sauce

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

150 g Long grain rice
7-10 Tbsp Salt
300 g boiled bratwurst
1 collar Spring onions
1 Garlic clove
2 TABLESPOONS Sunflower oil
1 egg (size M)
3 TABLESPOONS Asia sauce

Directions

1
Prepare rice in boiling salted water according to package instructions. Cut the sausage into slices. Clean and wash spring onions and cut into rings. Peel garlic and press it through a garlic press.
2
Heat the oil in a frying pan. Fry the sausage for 8-10 minutes while turning. After 6 minutes add onions. Whisk the egg. Remove sausage and onions from the pan. Pour the egg into the frying fat and let it set while stirring gently.
3
Add rice and other ingredients and fry for another 3 minutes while turning. Season to taste with salt and Asian sauce.