Tiramisu muffins

Name: Tiramisu muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 120 g Butter or margarine; 120 g Icing sugar; 1 package Vanillin sugar; 2 Eggs (size M); 120 g Flour; 1 TABLESPOON Cornstarch; 1 TEASPOON Baking Powder; 1 coated Tsp Cocoa powder; 2 TABLESPOONS Grappa; 3-4 Tbsp brewed coffee; 100 g Mascarpone; 75 g Low-fat curd; 1-2 TABLESPOONS Sugar; 1 TABLESPOON Lemon juice; 3 drops of butter vanilla aroma; 500 g seedless grapes; 7-10 Tbsp Paper sleeves

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

120 g Butter or margarine
120 g Icing sugar
1 package Vanillin sugar
2 Eggs (size M)
120 g Flour
1 TABLESPOON Cornstarch
1 TEASPOON Baking Powder
1 coated Tsp Cocoa powder
2 TABLESPOONS Grappa
3-4 Tbsp brewed coffee
100 g Mascarpone
75 g Low-fat curd
1-2 TABLESPOONS Sugar
1 TABLESPOON Lemon juice
3 drops of butter vanilla aroma
500 g seedless grapes
7-10 Tbsp Paper sleeves

Directions

1
Beat the fat, icing sugar and vanillin sugar with the whisk of the hand mixer until foamy. Stir in the eggs one after the other. Mix flour, cornstarch, baking powder and cocoa. Sift over it and stir in. Line the muffin tin (12 troughs) with paper sleeves. Fill in dough evenly.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 30 minutes. Mix grappa and coffee, drizzle on the muffins and let cool. For the filling, mix mascarpone, quark, sugar, lemon juice and flavour until smooth. Wash the grapes and pluck them from the stems. Spread the cream on the muffins. Place the grapes on the cream and serve
3
Waiting time approx. 30 minutes