Almond and marble biscuits

Name: Almond and marble biscuits
Cook time: 1 h
Total time: 3 h
Yield: 72
Ingredients: 500 g Flour; 1 pinch(es) Salt; 250 g Sugar; 1/2 TEASPOON Baking Powder; 1 pck. Vanillin sugar; 1 Egg (Gr. M); 250 g Butter; 100 g roasted almonds; 2 TABLESPOONS Cocoa powder; 7-10 Tbsp Cling film; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 72

500 g Flour
1 pinch(es) Salt
250 g Sugar
1/2 TEASPOON Baking Powder
1 pck. Vanillin sugar
1 Egg (Gr. M)
250 g Butter
100 g roasted almonds
2 TABLESPOONS Cocoa powder
7-10 Tbsp Cling film
baking paper

Directions

1
Mix flour, salt, sugar, baking powder and vanillin sugar in a bowl. Add egg and butter in pieces. Quickly knead into a smooth dough. Chop the roasted almonds and halve the dough. Knead under one part cocoa, under the other almonds. Knead both doughs together briefly, divide into 2 parts.
2
Form the 2 dough pieces into a roll (approx. 36 cm long, approx. 3 cm Ø). Wrap in foil and chill for at least 2 hours. Cut each roll of dough into approx. 1 cm thick slices. Distribute on approx. 3 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for 10-12 minutes. Let them cool down.