Babas with lime cream (diabetics)
easy
90 mins
90 mins
Ingredients
- 350 g Flour
- 1/2 cube (21 g) Yeast
- 1/8 l tepid milk
- 100 g Butter or margarine
- 4 Eggs (size M)
- 40 g Diabetic sweetness
- 1 pinch Salt
- 1/8 l Orange fruit juice drink
- 250 g Low-fat curd
- 7-10 Tbsp Vanilla pulp
- 7-10 Tbsp grated rind of
- 1 Lime
- 2 TABLESPOONS Lime juice
- 125 g Whipped cream
- 7-10 Tbsp liquid sweetener
- 7-10 Tbsp Grease
- 7-10 Tbsp Lime, lemon balm and star fruit
Directions
- 1
Pour the flour into a bowl and make a depression in the middle. Crumble the yeast into it. Add milk, mix with some flour. Cover and leave to rise in a warm place for about 15 minutes
- 2
Melt the fat, cool down a little. Cream eggs, diabetic sweetener and salt. Add fat. Add to the pre-dough, mix everything smooth. Cover and leave to rise for about 30 minutes.
- 3
Grease 9 savarin cups (approx. 10 cm Ø). Fill half with dough. Leave to rise for another 20 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C/ gas: level 3) for about 20 minutes. Turn over, flip over and sprinkle with orange juice. Cool down
- 4
Mix quark, vanilla, lime peel and juice and some sweetener. Whip cream until stiff, fold in. Pour into a piping bag with star-shaped spout. Halve 4-5 babas, fill with cream, squirt remaining cream into the middle of the whole babas. Decorate with lime, lemon balm and star fruit if desired.
- 5
Time required: approx. 1 1/2 hours
- 6
(without waiting)
- 7
nutritional values: , 3 BE
- 8
THESE INGREDIENTS CAN BE EXCHANGED: Mix the dough with 50 g sugar instead of the diabetic sweetness
- 9
Sprinkle the babas with a mixture of 100 ml orange juice, 3 tablespoons of orange liqueur (e.g. Grand Marnier) and 1 packet of vanilla sugar
- 10
Prepare the cream with 1 packet of vanilla sugar and approx. 3 tablespoons of sugar instead of vanilla pulp and sweetener
Nutrition Facts
340 kcal
36 g
18 g
12 g
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