Tipsy baked apples

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the apples, cut out the core. Cut apples into fine slices and put them back together again as an apple. Place in an ovenproof dish. Sprinkle with 4 tablespoons of lemon juice and rum. Spread butter in flakes on top.

2. 2

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. In the meantime peel and slice the bananas. Finely mash 100 g banana pieces, crème fraiche and 1 tablespoon lemon juice. Arrange apples on plates with some banana cream and remaining banana slices. Serve sprinkled with chocolate sauce

Nutrition Facts

KCAL
470 kcal

CARBS
54 g

FATS
24 g

PROTEINS
3 g