currant juice

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Select the currants, wash, drain and mash them in a pot. Add one litre of water and bring to the boil. Put the fruit pulp on a stretched gauze cloth and let the juice run through.

2. 2

   Boil up the fruit juice with the sugar and stir in the preserving aid. Fill the juice into bottles and seal them.