Pizza with spelt

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the dough, mix 150 g flour and the spelt in a bowl. Make a depression in the middle. Heat 1/8 litre water. Mix about 2-3 tablespoons of warm water with the crumbled yeast in a small bowl and pour into the flour bowl.

2. 2

   Mix with some flour from the edge to a thick dough. Cover and leave to rise in a warm place for about 15 minutes. Work through lightly with the dough hooks of the hand mixer. Then add 4 tablespoons of oil, salt and the remaining lukewarm water and knead well.

3. 3

   Add the remaining flour and knead with your hands. Cover and leave to rise in a warm place for 30 minutes. Meanwhile, boil the egg for about 10 minutes until hard. Quench. Wash, clean and slice the mushrooms.

4. 4

   Wash and slice the tomatoes. Clean and wash the leek and cut it diagonally into thin rings. Grate the gouda roughly. Drain the olives. Knead the dough again and press it with your hands into a greased pizza form (28 cm Ø).

5. 5

   Sprinkle the pizza base with 1/3 of the cheese. Cover with mushrooms, tomatoes, leek and olives. Spread everything with the remaining olive oil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.

6. 6

   Peel and slice the egg. During the last 10 minutes, spread the slices of egg and the remaining grated cheese on the pizza base.