Breaded celery slices

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the celery tubers into 4 thick slices. Pre-cook in boiling salted water for about 5 minutes. Drain and dab dry with kitchen paper. Whisk the egg.

2. 2

   Turn the celery slices in the egg first. Carefully spread some mustard on one side and then turn the slice in the breadcrumbs. Heat the fat in a coated pan and fry the vegetable slices in it until golden brown.

3. 3

   Season yoghurt with salt and pepper. Wash chives, dab dry, cut into small rolls and stir in. Arrange celery slices with the chive sauce on plates. Serve with a mixed salad in a light vinegar-oil vinaigrette.