Tsoma Ngopa (spinach vegetables)

Name: Tsoma Ngopa (spinach vegetables)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 450 g leaf spinach; 2 Garlic cloves; 1 Onion; 1 piece(s) (approx. 30 g) Ginger; 2 TABLESPOONS Oil; 1 TABLESPOON Soy sauce; 1 TEASPOON sugar, salt; 2 TABLESPOONS Roasted onion

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

450 g leaf spinach
2 Garlic cloves
1 Onion
1 piece(s) (approx. 30 g) Ginger
2 TABLESPOONS Oil
1 TABLESPOON Soy sauce
1 TEASPOON sugar, salt
2 TABLESPOONS Roasted onion

Directions

1
Wash and drain the spinach. Peel and chop garlic, onion and ginger.
2
Heat oil in a wok or frying pan. Sauté the onion, garlic and ginger in it. Add the spinach and let it collapse while stirring for 2-3 minutes. Add soy sauce, sugar and 100 ml water, continue cooking for 1-2 minutes.
3
Season to taste with salt. Sprinkle with grilled onions.