Three sauces for cake: Toffee sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Caramelise the sugar in a pot until golden brown. Add cream, butter, salt and vanillin sugar. Simmer caramel over low heat while stirring until the sugar is dissolved. Set the sauce aside and let it cool down

2. 2

   Pour the sauce into bottles and serve, for example, with sponge cake or muffins

3. 3

   Waiting time approx. 30 minutes