Thick chocolate cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Heat cream and coconut oil in a pot. Break the chocolate into pieces, add to the cream and melt in it while stirring. Pour the chocolate cream into a glass with screw cap, let it cool down and put it in a cool place for about 3 hours

2. 2

   waiting time approx. 3 hours

Nutrition Facts

KCAL
920 kcal

CARBS
50 g

FATS
74 g

PROTEINS
9 g