Texmex hot dog
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 glass (370 ml) roasted peppers
- 1 TABLESPOON Tomato paste
- 1 TEASPOON Tabasco
- 100 g Tomato ketchup
- 7-10 Tbsp Pepper
- 3 Onions
- 2-3 TABLESPOONS Flour
- 4 TABLESPOONS Oil
- 1 can(s) (212 ml) Vegetable corn
- 4 Hotdog sausages (glass)
- 4 Hot dog buns
- 4 TSP Jalapeños in discs (glass)
Directions
- 1
For the paprika ketchup, pour the paprika into a sieve, collecting approx. 3 tbsp. brew. Chop the paprika finely. Mix with tomato paste, tabasco, ketchup and the brew. Season with pepper.
- 2
For the onion rings, peel onions, cut them into fine rings and turn them in flour. Heat the oil in a pan. Fry the onion rings until crispy. Lift them out with a skimmer and let them drip off on kitchen paper.
- 3
Drain the corn. Heat water in a pot (but do not boil!). Let the sausages steep in it for 3-4 minutes. Cut the bread roll lengthwise, but not through. First add the sausages, then the paprika packet chup to the roll.
- 4
Spread onion rings, corn and jalapeños over it.
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