Minute steaks with creamy kohlrabi vegetables

Name: Minute steaks with creamy kohlrabi vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Kohlrabi; 3 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 100 g Whipped cream; 125 g Sweet peas; 2 TABLESPOONS sauce thickener; 8 Minute steaks from pork (approx. 75 g each)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Kohlrabi
3 TABLESPOONS Oil
7-10 Tbsp salt, pepper
100 g Whipped cream
125 g Sweet peas
2 TABLESPOONS sauce thickener
8 Minute steaks from pork (approx. 75 g each)

Directions

1
Peel and chop the onion. Peel, wash and cut the kohlrabi into sticks. Fry everything in 1 tablespoon of hot oil. Season with salt and pepper. Add 200 ml water and cream, bring to the boil and simmer for about 10 minutes.
2
Clean, wash and halve the sugar snap peas and cook for about 3 minutes. Thicken cooking liquid with sauce thickener.
3
Wash the meat, dab dry and fry in 2 tablespoons of hot oil in portions on each side for about 2 minutes, season. Serve with vegetables. Serve with mashed potatoes.