Leek and ham rolls au gratin

Name: Leek and ham rolls au gratin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Leek sticks (approx. 600 g; leek); 7-10 Tbsp salt and pepper; 8-10 (approx. 250 g) thin slices of cooked ham; 7-10 Tbsp Grease; 200 g Gouda; 200 g Schmand

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Leek sticks (approx. 600 g; leek)
7-10 Tbsp salt and pepper
8-10 (approx. 250 g) thin slices of cooked ham
7-10 Tbsp Grease
200 g Gouda
200 g Schmand

Directions

1
Clean the leek, cut lengthwise, wash thoroughly and cut into pieces of about 5 cm. Cover and stew in little boiling salted water for about 5 minutes. Drain well.
2
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Cut the ham in half, wrap each one around the leek and place in a greased casserole dish. Grate cheese and mix with the sour cream.
3
Spread on the leek. Bake in a hot oven for about 20 minutes. Mashed potatoes taste good with it.