Tatar with brown bread

Name: Tatar with brown bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (53 ml) Capers; 3 Shallots; 4 Egg yolk (size M); 800 g Beefsteak minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g Caper apples

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (53 ml) Capers
3 Shallots
4 Egg yolk (size M)
800 g Beefsteak minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g Caper apples

Directions

1
Drain the capers and chop finely. Peel shallots and cut into fine cubes. Knead half the diced shallots, capers, except for something to garnish, and egg yolk with the minced meat.
2
Season to taste with salt and pepper. Divide into 4 portions, sprinkle with remaining onion and capers and arrange on plates. Garnish with caper apples. Serve with brown bread.