Baked tomatoes with beef steaks

Name: Baked tomatoes with beef steaks
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1.2 kg Vine tomatoes; 1 fresh garlic bulb or 3-4 garlic cloves; 3 TABLESPOONS green and black olives; 7-10 Tbsp a little + 3 tablespoons olive oil; 7-10 Tbsp Sea salt and pepper; 4 Hoof steaks (approx. 180 g each)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1.2 kg Vine tomatoes
1 fresh garlic bulb or 3-4 garlic cloves
3 TABLESPOONS green and black olives
7-10 Tbsp a little + 3 tablespoons olive oil
7-10 Tbsp Sea salt and pepper
4 Hoof steaks (approx. 180 g each)

Directions

1
Clean and wash the tomatoes and cut them in half or quarters depending on size. Cut fresh garlic bulb in half (peel garlic cloves).
2
Place the tomatoes, garlic and olives in the oiled fat pan of the oven or a large flat roasting pan. Drizzle 2 tablespoons of oil over it. Season with salt and pepper. Braise in the hot oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 40 minutes.
3
Dab hoof steaks dry. Fry in 1 tbsp. hot oil on each side for approx. 2 minutes. Season with salt and pepper. Put the steaks on the tomatoes and fry everything else for about 5 minutes. Serve. Crispy baguette tastes good with it.