tarte tatin

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Pour the flour onto a baking board and make a depression in the middle. Place 120 g butter in flakes on top. Sprinkle 50 g sugar and salt over it. Put 4 tablespoons of ice water in the middle.

2. 2

   Chop through with a large knife until the ingredients are mixed together. Then knead briefly with your hands. Wrap in foil and chill for 1 hour. Caramelise the remaining sugar and 2 tablespoons of water in a pan until golden brown.

3. 3

   Immediately place the caramel in a tart tin and spread evenly. Peel apples, cut them into six parts and remove seeds. Line the mould with the apples. Spread the remaining butter in flakes on top. Roll out the dough on a floured work surface, roll it out slightly larger than the tin and place it on the apples using the dough roller and carefully press down the rim.

4. 4

   Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 35 minutes. Immediately turn out onto a cake plate, remove the tin and let the tart cool down a little. Serve lukewarm with semi-stiff whipped vanilla cream.

5. 5

   Results in about 12 pieces.