Tarte-Tartin with tomatoes

COOK TIME
10 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Preheat oven to 200 degrees. Wash the egg tomatoes, dab dry and cut them in half lengthwise. Put the sugar and butter in a large pan and let it caramelize. Stir with a wooden spoon. When the butter is brown, add the tomatoes and let them simmer at the highest heat until they are juicy. Then lower the pan a little bit, season with oregano, salt and pepper. Add balsamic vinegar and reduce briefly.

2. 2

   Grease a 26 tart tin with butter and spread the tomatoes on the bottom. Drizzle some of the juice over it. Now carefully put the puff pastry on the tomatoes and press the inside of the rim. Now place in the oven for 20 minutes. When the time is up, take it out of the oven and let it cool down for 15 minutes. Now loosen the edge with a knife and carefully turn it over onto a cake plate.