Tarragon-raspberry vinegar

Ingredients

Directions

1. 1

   Pluck tarragon a little smaller. Sort raspberries. Pluck a chive blossom. Pour prepared ingredients into a carefully cleaned bottle.

2. 2

   Add the rest of the chive blossom on the stem. First pour in fruit vinegar, then white balsamic vinegar. Leave to stand for approx. 1 week in a well-sealed bottle. Then pour through a fine cloth and fill up again and close