New potatoes in dill cream sauce with salmon
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 kg baby potatoes
- 7-10 Tbsp Salt
- 1/2 bunch Dill
- 30 g Butter or margarine
- 30 g Flour
- 250 g Whipped cream
- 1/4 l clear broth (instant)
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few drops of lemon juice
- 8 discs smoked salmon
- 7-10 Tbsp Lemon
Directions
- 1
Wash the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime, wash the dill and chop finely, except for a few flags for garnishing. Heat the fat in a saucepan. Sweat flour in it. Add cream and stock.
- 2
Bring to the boil while stirring. Season to taste with salt, pepper and lemon juice. Stir in chopped dill. Drain and peel the potatoes. Fold into the sauce and arrange on plates with the salmon. Serve garnished with lemon wheels and retained dill flags
- 3
Plate: Royal Tettau
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