Tagliatelle in Broccoli-Rahm

Name: Tagliatelle in Broccoli-Rahm
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Broccoli; 1 TEASPOON Vegetable broth; 1 medium onion; 1 tablespoon (20 g) butter/margarine; 2 tablespoons (30 g) Flour; 1/8 l Milk; 75 g Whipped cream; 1/2-1 TEASPOON dried oregano; 7-10 Tbsp salt, white pepper; 400 g Tagliatelle; 1/2 bunch Parsley; 150 g cooked ham in thin slices

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Broccoli
1 TEASPOON Vegetable broth
1 medium onion
1 tablespoon (20 g) butter/margarine
2 tablespoons (30 g) Flour
1/8 l Milk
75 g Whipped cream
1/2-1 TEASPOON dried oregano
7-10 Tbsp salt, white pepper
400 g Tagliatelle
1/2 bunch Parsley
150 g cooked ham in thin slices

Directions

1
Clean and wash broccoli and cut into florets. Steam in 1/4 l boiling water with broth for 6-8 minutes. Peel and chop the onion
2
Drain the broccoli and collect the vegetable stock. Heat the fat. Sauté onion in it. Sprinkle with flour and sweat. Boil up with vegetable stock, milk and cream while stirring and simmer for about 5 minutes. Season with oregano, salt and pepper
3
Meanwhile cook the pasta in plenty of boiling salted water for 8-10 minutes until al dente. Wash and chop the parsley. Heat broccoli in the sauce. Drain noodles and mix with the sauce. Arrange ham on top. Sprinkle with parsley