Spaghetti with steak strips

Name: Spaghetti with steak strips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Onions; 2 Garlic cloves; 1 red chilli pepper; 1/2 Head broccoli; 2 Rib-eye steaks (approx. 600 g in total); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Spaghetti Noodles; 2 TABLESPOONS demerara sugar; 1 can(s) (850 ml) Tomatoes; 4 TABLESPOONS Wine vinegar; 75 ml cold coffee; 2-3 TEASPOONS Capers; 7-10 Tbsp Sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Onions
2 Garlic cloves
1 red chilli pepper
1/2 Head broccoli
2 Rib-eye steaks (approx. 600 g in total)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Spaghetti Noodles
2 TABLESPOONS demerara sugar
1 can(s) (850 ml) Tomatoes
4 TABLESPOONS Wine vinegar
75 ml cold coffee
2-3 TEASPOONS Capers
7-10 Tbsp Sugar
7-10 Tbsp Aluminium foil

Directions

1
Peel and finely dice the onions and garlic. Wash the chilli, dab dry, cut open, scrape out the seeds and finely chop the pod. Clean and wash the broccoli. Cut the florets directly from the stalk. Cut the florets lengthwise into slices
2
Dab meat dry. Heat 1 tablespoon of oil in a large frying pan. Fry the meat in it for 2-3 minutes on each side depending on its thickness, season with salt and pepper, remove, wrap in foil and leave to rest in a warm place. Cook the pasta in boiling salted water according to the instructions on the packet in a large saucepan. Add broccoli 3-4 minutes before the end of the cooking time and cook
3
Heat the meat again, fry the onions and garlic until transparent. Sprinkle with sugar and let it caramelize. Deglaze with tomatoes, vinegar and coffee. Chop the tomatoes with a spatula. Press the capers a little bit, add and simmer covered for about 5 minutes, season with salt, pepper and sugar
4
Cut the meat into slices. Drain the noodles, add the sauce and 1 tbsp. oil back into the pot, toss through. Arrange noodles and meat on plates