Szegediner pans
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
8
- 1 Onion
- 1 can(s) (580 ml) Sauerkraut
- 2 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 200 g Kabanossi
- 8 discs Raclette cheese
- 200 g Paprika cream cheese
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Chives
Directions
- 1
Peel and chop the onion. Drain sauerkraut well and chop smaller. Fry both in hot oil for about 5 minutes, season with pepper. Cut Kabanossi into slices. Remove the rind from the raclette cheese and cut into pieces.
- 2
Spread the cabbage, sausage, pepper cheese and raclette cheese in the pans. Bake for about 5 minutes. Sprinkle with sweet paprika and chives.
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