Sylter Caesar salad with double cheese

Name: Sylter Caesar salad with double cheese
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 150 g sliced raw ham; 1 TABLESPOON Sunflower oil; 125 g Buffalo mozzarella cheese; 70 g Parmesan cheese; 2 Romaine lettuce hearts; 1 red onion; 1 (250 ml) bottle of Sylt salad dressing

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

150 g sliced raw ham
1 TABLESPOON Sunflower oil
125 g Buffalo mozzarella cheese
70 g Parmesan cheese
2 Romaine lettuce hearts
1 red onion
1 (250 ml) bottle of Sylt salad dressing

Directions

1
Dice the ham. Heat the oil in a pan and fry the ham for approx. 4 minutes, turning it over. Finely grind the mozzarella. Chop parmesan cheese into shavings
2
Clean, wash and shake the salad dry, cut in half lengthwise and cut into strips. Peel onion and cut into strips. Mix the dressing and half the parmesan
3
Mix salad, mozzarella and ham, arrange and sprinkle with dressing. Sprinkle with remaining Parmesan cheese to taste