Sylt cream dressing
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/2 TEASPOON pink berries
- 1/2 bunch Chives
- 200 g clotted cream
- 5 TABLESPOONS Whipped cream
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Lightly crush pink berries in a mortar. Wash the chives, shake them dry and cut into fine rolls. Mix sour cream with cream and lemon juice. Stir in pink berries and chives.
- 2
Season with salt, pepper and sugar.
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