Swiss evening fondue

Name: Swiss evening fondue
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 Garlic clove; 1 package (400 g) finished cheese fondue; 50 ml White wine; 7-10 Tbsp coarse pepper; 2 Pretzel Bars; 10 wafer-thin slices of salami and Bündner Fleisch; 4 Cornichons

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1 Garlic clove
1 package (400 g) finished cheese fondue
50 ml White wine
7-10 Tbsp coarse pepper
2 Pretzel Bars
10 wafer-thin slices of salami and Bündner Fleisch
4 Cornichons

Directions

1
Peel and halve the garlic and rub it into a pot. Prepare cheese fondue in the pot according to the instructions on the packet. Stir in wine bit by bit. Season with pepper if necessary. Cut pretzel sticks into bite-sized pieces.
2
Serve the cheese fondue immediately with salami, Bündner meat, gherkins and pretzel sticks.