Swiss cheese cows

Name: Swiss cheese cows
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 50 g + some butter; 100 ml + 400 ml milk; 10 g fresh yeast; 250 g + some + 50 g flour; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 1 Onion; 100 g Gruyère cheese; 100 g Emmental; 3 Eggs (Gr. M); 200 g firm sour cream possibly aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

50 g + some butter
100 ml + 400 ml milk
10 g fresh yeast
250 g + some + 50 g flour
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
1 Onion
100 g Gruyère cheese
100 g Emmental
3 Eggs (Gr. M)
200 g firm sour cream possibly aluminium foil

Directions

1
Melt 50 g butter and let it cool down. Warm 100 ml milk and 50 ml water lukewarm. Dissolve yeast in it. Mix 250 g flour and 1 teaspoon salt, press a depression in the middle. Pour in yeast milk, pour liquid butter to the rim.
2
Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for 30-40 minutes (the firm dough should increase by about 1/3). Grease a round spring plate (30 cm Ø) and dust with flour.
3
Knead the yeast dough again. Roll out round (approx. 36 cm Ø) on a little flour. Fold the round dough sheet once, place it in the form, fold it apart again and press it up at the edge by about 3 cm.
4
Cover and leave to rise for 15-20 minutes.
5
Peel and finely chop the onion. Grate cheese. Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). 50 g flour and.
6
Stir 400 ml milk in a pot until smooth, bring to the boil while stirring continuously. Add onion.
7
Simmer everything at low heat while stirring for about 5 minutes. Stir in cheese and melt. Remove the pot from the stove. Whisk eggs and sour cream, stir in. Season with salt, pepper and nutmeg.
8
Pour the cheese mixture onto the dough base. Bake in a hot oven on the lowest shelf for 35-40 minutes. If the cheese mixture becomes too brown, cover with aluminium foil for the last 10 minutes of the baking time.