Swirled apricot-mascarpone cream

Name: Swirled apricot-mascarpone cream
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Organic Lime; 250 g Mascarpone; 300 g Whole milk yoghurt; 7-10 Tbsp 2-3 + possibly 2 tablespoons sugar; 1 package Vanilla sugar; 100 g Whipped cream; 500 g (850 ml) fresh apricots or 1 tin of apricots; 7-10 Tbsp Ice cube

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Organic Lime
250 g Mascarpone
300 g Whole milk yoghurt
7-10 Tbsp 2-3 + possibly 2 tablespoons sugar
1 package Vanilla sugar
100 g Whipped cream
500 g (850 ml) fresh apricots or 1 tin of apricots
7-10 Tbsp Ice cube

Directions

1
Wash the lime in hot water and grate dry. Finely grate the peel. Squeeze the lime. Mix mascarpone and yoghurt briefly with 2-3 tbsp. sugar, vanilla sugar, lime zest and juice. Whip cream until stiff and fold into the mascarpone cream.
2
Wash, halve and stone the apricots. Drain the apricots from the tin. Puree the fruit in a tall mixing bowl with a hand blender. Sweeten the puree of fresh apricots with 2 tbsp. sugar if necessary.
3
Spread the mascarpone cream and puree in layers in six glasses. Swirl lightly with a teaspoon of cream and puree. Keep cool until serving.
4
To serve, place ice cubes in a large bowl or similar. Place glasses with apricot-mascarpone cream in it.