Plain apple pie

Name: Plain apple pie
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 3 Apples; 150 g Butter or margarine; 150 g Sugar; 1 pinch(es) Salt; 2 Eggs (Gr. M); 1 package/s Pudding powder "Vanilla flavour" (for cooking); 250 g Flour; 3 teaspoons, gestr. Baking Powder; 5 TABLESPOONS Milk; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Plain apple pie is a real pie classic. Our recipe makes it especially fluffy and fruity. Try it now!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

3 Apples
150 g Butter or margarine
150 g Sugar
1 pinch(es) Salt
2 Eggs (Gr. M)
1 package/s Pudding powder "Vanilla flavour" (for cooking)
250 g Flour
3 teaspoons, gestr. Baking Powder
5 TABLESPOONS Milk
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Peel and quarter the apples, cut out the core and dice the pulp.
2
Whisk the fat, sugar and salt with the whisk of the hand mixer until white-creamy. Stir in the eggs one after the other.
3
Mix pudding powder, flour and baking powder. Alternately fold the flour mixture and milk into the dough. Fold apples into the dough. Pour the dough into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes.
4
Remove the cake from the oven, let it cool on a cake rack and remove from the mould. Dust with icing sugar.