Sweet Spätzle with berry compote

Name: Sweet Spätzle with berry compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Sauce powder "Vanilla flavour" for cooking; 300 ml red currant juice; 4 TABLESPOONS Sugar; 1 package (300 g) frozen berry mix; 200 g Spätzle; 50 g Butter; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 package Sauce powder "Vanilla flavour" for cooking
300 ml red currant juice
4 TABLESPOONS Sugar
1 package (300 g) frozen berry mix
200 g Spätzle
50 g Butter
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Mix the sauce powder and 3 tablespoons of juice. Put the remaining juice and 2 tablespoons of sugar in a pot and bring to the boil. Remove the pot from the heat and add the sauce powder while stirring.
2
Bring to the boil. Add berries and fold in. Let the compote cool down. Meanwhile cook spaetzle in boiling water for about 15 minutes. Drain, rinse with cold water and let drain. Heat butter in a pan and fry the spaetzle in it until golden brown all around at medium heat.
3
Sprinkle with the remaining sugar. Arrange on plates together with the compote, dust with icing sugar and serve decorated with mint as desired.