Couscous with chicken strips, green asparagus, feta and parsley

Name: Couscous with chicken strips, green asparagus, feta and parsley
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Couscous; 7-10 Tbsp Salt; 2 Chicken fillets (approx. 125 g each); 5 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 150 g Thai asparagus; 5 Stem(s) Parsley; 200 g Feta cheese; 7-10 Tbsp coarse pepper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Couscous
7-10 Tbsp Salt
2 Chicken fillets (approx. 125 g each)
5 TABLESPOONS Olive oil
7-10 Tbsp Pepper
150 g Thai asparagus
5 Stem(s) Parsley
200 g Feta cheese
7-10 Tbsp coarse pepper

Directions

1
Pour 250 ml of boiling salted water over the couscous. Leave to swell for at least 10 minutes in a closed pot
2
Rinse meat, dab dry and cut into small slices. Heat the oil in a pan. Fry the meat for 5-6 minutes on both sides until crispy. Season with salt and pepper
3
Wash and clean the asparagus and cook for about 2 minutes in plenty of boiling salted water. Wash parsley, shake dry and pluck leaves from the stems, chop finely. Crumble cheese
4
Loosen the couscous with a fork. Stir in 4 tablespoons of oil. Mix all ingredients together. Sprinkle with coarse pepper