Strawberry milk rice

Name: Strawberry milk rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 l Milk; 250 g Rice pudding (2 minutes cooking time); 1 package Vanillin sugar; 30 g Coconut shavings; 4 tablespoons (60 g) Sugar; 500 g Strawberries; 7-10 Tbsp grated coconut

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 l Milk
250 g Rice pudding (2 minutes cooking time)
1 package Vanillin sugar
30 g Coconut shavings
4 tablespoons (60 g) Sugar
500 g Strawberries
7-10 Tbsp grated coconut

Directions

1
Boil up the milk. Stir rice, vanilla sugar, grated coconut and 2 tablespoons of sugar into the milk. Simmer for 3 minutes. Wash the strawberries, (put 2 aside for decoration) clean and cut half into small cubes. Puree the other half and 30 g sugar.
2
Fold the strawberry pieces into the puree. Arrange rice pudding and strawberry sauce on plates. Cut 2 strawberries in half and decorate the rice pudding with them. Serve with possibly roasted grated coconut