Cinnamon apples with crumbles

Name: Cinnamon apples with crumbles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 50 g Butter; 30 g Almond slivers; 100 g Flour; 85 g Sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon; 7-10 Tbsp Salt; 1 package Vanillin sugar; 1 kg red-cheeked apples (e.g. Royal Gala); 1 TABLESPOON Lemon juice; 50 g Raisins; 1 coated Tsp Cinnamon; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

50 g Butter
30 g Almond slivers
100 g Flour
85 g Sugar
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp Salt
1 package Vanillin sugar
1 kg red-cheeked apples (e.g. Royal Gala)
1 TABLESPOON Lemon juice
50 g Raisins
1 coated Tsp Cinnamon
7-10 Tbsp Grease

Directions

1
Melt the butter and let it cool down. Roast the almonds in a pan without fat until golden brown, take them out and let them cool down. Mix the flour, 50 g sugar, butter, lemon zest, salt and vanillin sugar with the dough hooks of the hand mixer into crumbles.
2
Cold. Wash apples, quarter them, remove seeds and sprinkle with lemon juice. Wash and drain the raisins. Grease the casserole dish (1 litre capacity). Spread apples in it. Sprinkle with toasted almonds, raisins, cinnamon and 35 g sugar.
3
Spread sprinkles over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Remove and let cool slightly before serving.