Sweet potato soup with roasted saté skewers

Name: Sweet potato soup with roasted saté skewers
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 TABLESPOONS Soy sauce; 1 TEASPOON Starch flour; 1 pinch Sugar; 1 (approx. 300 g) Pork neck steak; 400 g Sweet potatoes; 2 Onions; 1 Garlic clove; 1 Organic Lime; 2 Chillies; 3 TABLESPOONS Coconut oil; 1 can(s) (425 ml) Coconut milk; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Coriander; 7-10 Tbsp Shashlik skewers

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 TABLESPOONS Soy sauce
1 TEASPOON Starch flour
1 pinch Sugar
1 (approx. 300 g) Pork neck steak
400 g Sweet potatoes
2 Onions
1 Garlic clove
1 Organic Lime
2 Chillies
3 TABLESPOONS Coconut oil
1 can(s) (425 ml) Coconut milk
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Coriander
7-10 Tbsp Shashlik skewers

Directions

1
For the marinade, mix soy sauce, starch and sugar. Dab meat dry and cut lengthwise into strips. Place the meat in the prepared marinade, cover and chill.
2
In the meantime peel, wash and dice the sweet potatoes. Peel and finely dice the onions and garlic. Wash lime hot, grate dry, grate peel thinly, halve fruit and squeeze juice.
3
Wash and clean the chillies and cut into very thin rings.
4
Heat 1 tablespoon of oil. Fry the onion and garlic for about 5 minutes. Add potatoes, coconut milk and stock, bring to the boil and simmer for about 20 minutes. Season with lime juice and chili, except for a little bit for sprinkling.
5
Remove the meat from the marinade and put it on skewers one by one. Finely puree the soup and season to taste with salt and pepper. Heat 2 tablespoons of oil in a frying pan and fry the meat skewers in it in portions for about 2 minutes while turning.
6
Arrange soup and meat skewers. Sprinkle with chilli and lime peel and garnish with coriander.