Wash the peppers and grate them dry. Cut off about 1/3 of the pepper lengthwise, leaving the stem and tip whole. Remove seeds from the bell pepper. Cut off pieces of paprika into cubes. Wash the salad, shake dry and cut into strips. Wash crabs and pat dry
Mix mustard, vinegar, oil and honey, season with salt and pepper. Mix paprika, lettuce, crab, corn and vinaigrette and fill the pepper with it. Sprinkle salad with kesse. Add the rest of the salad