Sweet pepper and mushroom cut-ups

Name: Sweet pepper and mushroom cut-ups
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small onion; 1/2 Sweet pepper (e.g. green); 100 g small mushrooms; 40 g Parboiled Reis; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 100 g Chicken filet; 1/2 tsp (3 g) Oil; 1 TABLESPOON Ajvar or ketchup (preparation of paprika); 1/2 TEASPOON Vegetable broth; 2 TEASPOONS Light cream

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 small onion
1/2 Sweet pepper (e.g. green)
100 g small mushrooms
40 g Parboiled Reis
7-10 Tbsp Salt
7-10 Tbsp black pepper
100 g Chicken filet
1/2 tsp (3 g) Oil
1 TABLESPOON Ajvar or ketchup (preparation of paprika)
1/2 TEASPOON Vegetable broth
2 TEASPOONS Light cream

Directions

1
Peel and finely chop the onion. Clean, wash and chop the peppers. Mushrooms clean, wash, halve large ones
2
Put the rice in approx. 1/8 l boiling salted water, cover and cook over a low heat for approx. 20 minutes. Rinse meat, dab dry and cut into cubes
3
Heat the oil in a coated pan. Brown the meat in it. Add onion, paprika and mushrooms. Fry everything for about 3 minutes. Stir in Ajvar, 5 tablespoons of water and stock. Bring to the boil and simmer for 2-3 minutes
4
Remove the pan from the stove. Stir in crème légère. Season the sauce with salt and pepper and serve with the rice