Lemon Turkey Schnitzel

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the orange and lemon, grate dry and cut in half. Put one half of the lemon aside. Squeeze the juice out of the rest. Wash the meat and dab dry. Cut the cutlets into thirds and marinate in the juice for about 3 hours. Cut the remaining half of the lemon into slices. Wash thyme and shake dry.

2. 2

   Remove meat, dab dry and season with salt and pepper. Heat oil in portions and fry escalopes in 2 portions for 4-6 minutes each while turning. Fry the lemon wedges and thyme briefly at the same time. Remove the meat and dissolve the gravy with the marinade. Bring to the boil and whisk butter in the sauce. Arrange meat and sauce on plates and garnish with lemon and thyme. Serve with bread and lettuce in a cream and lemon dressing

3. 3

   waiting time approx. 3 hours

Nutrition Facts

KCAL
310 kcal

CARBS
3 g

FATS
13 g

PROTEINS
44 g