Ham and poultry packs

Name: Ham and poultry packs
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 3 TABLESPOONS green pesto (glass); 2 TABLESPOONS Fresh cream; 6 Stem(s) Basil; 3 Chicken filets (à approx. 175 g); 250 g Mozzarella; 7-10 Tbsp Pepper; 12 discs Parma ham; 3 TABLESPOONS Oil; 1⁄4 l Milk; 2 TABLESPOONS Butter

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
3 TABLESPOONS green pesto (glass)
2 TABLESPOONS Fresh cream
6 Stem(s) Basil
3 Chicken filets (à approx. 175 g)
250 g Mozzarella
7-10 Tbsp Pepper
12 discs Parma ham
3 TABLESPOONS Oil
1⁄4 l Milk
2 TABLESPOONS Butter

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. Mix pesto and crème fraîche. Wash basil, shake dry and remove leaves.
2
Wash the meat, dab dry and cut each fillet into 8 slices. Cut mozzarella into 12 slices. Place the fillet slices next to each other on the work surface. Season with salt and pepper. Cover half with 1 slice of mozzarella and 2-3 basil leaves.
3
Place the remaining fillet slices on top as a lid. Carefully wrap 1 slice of ham tightly around each packet.
4
Heat the oil in a large frying pan. Fry the parcels on each side at medium heat for about 5 minutes.
5
Drain the potatoes. Add milk and butter. Mash everything finely. Fold the pesto-crème-fraîche into the puree with a fork. Season to taste with salt. Arrange everything.