Turkey with tomato mozzarella

Name: Turkey with tomato mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Turkey Breast; 2 (125 g each) balls of mozzarella cheese; 2 Tomatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Pesto (from the glass); 2 stem(s) Basil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Turkey Breast
2 (125 g each) balls of mozzarella cheese
2 Tomatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Pesto (from the glass)
2 stem(s) Basil

Directions

1
Wash the turkey breast, dab dry and cut into 8 small medallions (0.5-1 cm thick). Cut mozzarella balls crosswise into 4 slices each. Wash, clean and cut the tomatoes into 4 slices.
2
Heat the oil in a pan with a lid. Season medallions with salt and pepper and fry them in the pan. Turn after about 2 minutes. Spread 1 tablespoon of pesto in the pan. Cover the meat with a slice of mozzarella and a slice of tomato.
3
Put the lid on the pan and fry for another 5-6 minutes. Wash the basil, dab dry and remove the leaves. Garnish medallions with basil leaves. Serve with pesto gravy. Roasted ciabatta bread tastes good with it.