Sweet corn bread

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Directions

1. 1

   Carefully mix all the ingredients together in a large bowl until an even dough is formed.

2. 2

   Add the water slowly at the end so that the dough does not become too moist.

3. 3

   Put the dough into a greased box form (length: 20 cm, optionally a round springform pan with a hole) and let it stand in a warm place covered with a damp tea towel until the dough quantity has doubled.

4. 4

   Bake the whole thing in the oven at 180 degrees for one hour until golden brown!