Sweet cherry cannelloni

Name: Sweet cherry cannelloni
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: -1
Ingredients: 1 glass (720 ml) Cherries; 1 package Sauce powder "Vanilla; 75 g butter/margarine; 125 g + 2 tablespoons sugar; 1 package Vanillin sugar; 1 pinch salt, 2 eggs (Gr. M); 500 g Low-fat curd; 125 g Mascarpone; 1 package Pudding powder "Vanilla; 50 g chopped almonds; 1 TABLESPOON Lemon juice; 7-10 Tbsp Grease; 12 (approx. 100 g) Cannelloni; 7-10 Tbsp Cinnamon and flaked almonds

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: -1

1 glass (720 ml) Cherries
1 package Sauce powder "Vanilla
75 g butter/margarine
125 g + 2 tablespoons sugar
1 package Vanillin sugar
1 pinch salt, 2 eggs (Gr. M)
500 g Low-fat curd
125 g Mascarpone
1 package Pudding powder "Vanilla
50 g chopped almonds
1 TABLESPOON Lemon juice
7-10 Tbsp Grease
12 (approx. 100 g) Cannelloni
7-10 Tbsp Cinnamon and flaked almonds

Directions

1
Drain the cherries, collect the juice. Mix 4 tablespoons of juice and sauce powder. Bring the rest of the juice to the boil and thicken with the sauce powder. Fold in cherries
2
Cream fat, 125 g sugar, vanillin sugar and salt. Stir in the eggs one by one. Mix with quark, mascarpone, pudding powder, chopped almonds and lemon juice until creamy
3
Fill 1/4 each of the quark and cherries into a greased casserole dish. Fill about half of the remaining quark into the noodles. Put the noodles into the baking dish. Cover with the remaining quark and 1/4 cherries
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 40-45 minutes. After about 20 minutes, sprinkle with 2 tablespoons of sugar, cinnamon and flaked almonds. Add the remaining cherries
5
Drink: mineral water