Chocolate souffle

Name: Chocolate souffle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g Dark chocolate; 30 g Butter; 2 Eggs (size M); 40 g Sugar; 1 Protein (size M); 7-10 Tbsp Salt; 2 TABLESPOONS Whipped cream; 1 TABLESPOON Cocoa powder; 30 g Flour; 7-10 Tbsp Fat and sugar; 7-10 Tbsp Icing sugar

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

125 g Dark chocolate
30 g Butter
2 Eggs (size M)
40 g Sugar
1 Protein (size M)
7-10 Tbsp Salt
2 TABLESPOONS Whipped cream
1 TABLESPOON Cocoa powder
30 g Flour
7-10 Tbsp Fat and sugar
7-10 Tbsp Icing sugar

Directions

1
Roughly chop the chocolate. Melt chocolate and butter in a pot. Separate the eggs. Beat the egg yolks and 20 g sugar with the whisk of the hand mixer until creamy. Beat 3 egg whites, 1 pinch of salt and 20 g sugar until stiff. Stir chocolate and cream into the egg yolk mixture. Mix cocoa and flour and fold in alternately with the beaten egg whites
2
Grease the souffle tins (each containing approx. 200 ml) and sprinkle with sugar. Pour in the souffle mixture and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Remove, dust with icing sugar if necessary and serve immediately