Large cream puffs with red fruit jelly

Name: Large cream puffs with red fruit jelly
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 125 ml Milk; 100 g Butter; 1 pinch Salt; 200 g Flour; 1/4 TEASPOON Baking Powder; 4 Eggs (size M); 60 g Meringue; 500 g Whipped cream; 500 g red fruit pudding; 2 TABLESPOONS Icing sugar; baking paper; 7-10 Tbsp Disposable piping bag; 7-10 Tbsp Freezer bag

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

125 ml Milk
100 g Butter
1 pinch Salt
200 g Flour
1/4 TEASPOON Baking Powder
4 Eggs (size M)
60 g Meringue
500 g Whipped cream
500 g red fruit pudding
2 TABLESPOONS Icing sugar
baking paper
7-10 Tbsp Disposable piping bag
7-10 Tbsp Freezer bag

Directions

1
Bring milk, 125 ml water, butter and salt to the boil in a saucepan. Add flour and baking powder at once and stir in with a perforated spoon. Stir until the dough comes off the bottom of the pot as a lump. Take it off the stove. Put the dough into a bowl, stir in 1 egg and let the dough cool down a little. Then stir in 3 eggs one after the other until you have a smooth dough
2
Pour the dough into a piping bag with a large star-shaped spout (size 16-17). Spray a total of 8 large cream puffs onto 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 25-30 minutes one after the other. Remove from the oven, cut open immediately with small scissors and let cool off
3
Put 40 g of meringue in a freezer bag, crush finely with a dough roller. Whip cream until stiff, fold in meringue crumbs. Pour cream into a piping bag with a large star-shaped spout. Spread about 2/3 of the groats on the bottom of the cream puffs. Spray the cream on top in a spiral shape. Spread the rest of the groats over it. Roughly crumble the rest of the meringue and put the lid on. Dust with icing sugar. Tastes best fresh
4
Waiting time approx. 45 minutes