Sweet berry nems with white chocolate

Name: Sweet berry nems with white chocolate
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 25 g Butter; 8 (approx. 28 cm Ø) round sheets of filo pastry; 2 TABLESPOONS Pistachio kernels; 150 g white chocolate; 200 g Raspberries; 10 g Coconut oil; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

25 g Butter
8 (approx. 28 cm Ø) round sheets of filo pastry
2 TABLESPOONS Pistachio kernels
150 g white chocolate
200 g Raspberries
10 g Coconut oil
7-10 Tbsp Icing sugar
baking paper

Directions

1
Melt butter in a pot and spread it on the filo leaves. Roast the pistachios in a pan without fat. Take them out, let them cool down a bit and chop them into small pieces. Coarsely chop 50 g chocolate.
2
Spread the filo sheets with butter and place 2 sheets on top of each other. Divide leaves into six. Place 3-4 raspberries, pistachios and chopped chocolate on each round edge, leaving 1-2 cm space on each side.
3
Roll up the nems, folding the edges towards the middle. Place on a baking tray lined with baking paper.
4
Bake Nems in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 10-15 minutes until golden brown. Remove and let cool slightly. Coarsely chop 100 g white chocolate. Melt the chocolate and coconut oil slowly in a bowl over a warm water bath.
5
Dust the nems with icing sugar before serving. Add the chocolate sauce.