Sweet and sour vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
9
- 500 g Carrots
- 500 g White cabbage
- 1 Cucumber
- 3 TABLESPOONS Oil
- 100 ml White wine vinegar
- 1 (approx. 40 g ) pieces of ginger tuber
- 1 TEASPOON Turmeric
- 3 red chillies
- 40 g demerara sugar
- 7-10 Tbsp Salt
Directions
- 1
Peel and wash the carrots and cut them into sticks. Clean and wash the white cabbage and cut into fine strips. Wash cucumber lengthwise, cut in half and cut into slices. Heat oil in a pot. Sauté vegetables in it. Add vinegar and 100 ml water and bring to the boil.
- 2
Peel ginger, grate finely and add to the vegetables with the turmeric. Add chillies and sugar. Season with salt. Let everything boil down at low heat for 5-8 minutes. Remove the chillies. Arrange vegetables on a plate
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