Noodle pancakes
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 400 g small wholemeal noodles (croissants)
- 7-10 Tbsp Salt
- 1/2 Cucumber
- 1 collar Radishes
- 1 collar Chives
- 500 g Low-fat curd
- 1-2 Garlic cloves
- 7-10 Tbsp white pepper
- 8 Eggs
- 4 TABLESPOONS Oil
Directions
- 1
Cook the pasta in plenty of boiling salted water for 8 minutes. Drain and let drain. Wash and grate the cucumber. Clean and wash radishes and cut into fine sticks. Wash chives and cut into small rolls.
- 2
Peel the garlic and press it through the garlic press. Mix everything with the quark. Season with salt and pepper. Whisk the eggs with salt and pepper. Heat 1 tablespoon of oil per pancake in a pan.
- 3
Brown 1/4 of the pasta in it. Pour 1/4 of the eggs over it and let it set. Turn the pancakes. Bake 3 more pancakes. Serve with the vegetables.
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