Swedish potatoes with salmon

Name: Swedish potatoes with salmon
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Potatoes; 50 g Butter or margarine; 7-10 Tbsp Salt; some stem(s) Thyme; 50 g grated parmesan cheese; 100 g Whipped cream; 100 g mayonnaise; 1 TEASPOON Horseradish (from the jar); 8 discs smoked salmon; 7-10 Tbsp Lemon wedges

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Potatoes
50 g Butter or margarine
7-10 Tbsp Salt
some stem(s) Thyme
50 g grated parmesan cheese
100 g Whipped cream
100 g mayonnaise
1 TEASPOON Horseradish (from the jar)
8 discs smoked salmon
7-10 Tbsp Lemon wedges

Directions

1
Peel the potatoes, wash and dab dry. Place one potato on each tablespoon and use a sharp knife to cut closely together up to the edge of the spoon. Melt the fat and spread half of it on an ovenproof dish. Place the potatoes with the incisions facing upwards, brush with a little fat and season with salt. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes.
2
Brush with the remaining fat in between. Sprinkle with thyme and cheese about 20 minutes before the end of the cooking time. In the meantime, whip cream until semi-solid. Mix mayonnaise and horseradish, fold in cream. Arrange some potatoes each with 2 slices of salmon and horseradish cream on a plate