Oven-tortilla with prawns

Name: Oven-tortilla with prawns
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3
Ingredients: 250 g raw shrimps (without head, with shell; fresh or frozen); 1 kg waxy potatoes; 2–3 Branches of rosemary; 2 Garlic cloves; 4–5 Eggs; 1⁄4 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 10 thin slices of breakfast bacon (Bacon)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

On a bed of spicy bacon, potato slices and prawns are layered, poured over with egg milk and then baked in the oven. Delicious!

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 3

250 g raw shrimps (without head, with shell; fresh or frozen)
1 kg waxy potatoes
2–3 Branches of rosemary
2 Garlic cloves
4–5 Eggs
1⁄4 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
10 thin slices of breakfast bacon (Bacon)

Directions

1
Defrost the frozen shrimps. Wash potatoes and cook covered for about 20 minutes. Then quench, peel and let cool
2
Peel and de-vein shrimps. Then wash and pat dry. Wash and chop the rosemary, except for something to garnish
3
Peel the garlic and cut into thin slices. Whisk eggs and milk. Season with garlic, salt, pepper and paprika
4
Halve the bacon slices. Line a large ovenproof pan or pizza dish (approx. 28 cm Ø) with them. Sprinkle with chopped rosemary. Cut the potatoes into slices and layer with the prawns. Pour egg milk over them
5
Allow to set in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 45 minutes. Garnish with rosemary. Serve with aïoli or tomato sauce
6
Drink: dry red wine, for example a tempranillo