Sweden hot dog

Name: Sweden hot dog
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Hot dog sausages; 150 g Red beets (cooked, vacuum packed); 200 g Danish cucumber salad (glass); 4 Hot dog buns; 4 TABLESPOONS Danish remoulade; 4 TABLESPOONS Tomato ketchup; 4 TABLESPOONS Roasted onions

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Hot dog sausages
150 g Red beets (cooked, vacuum packed)
200 g Danish cucumber salad (glass)
4 Hot dog buns
4 TABLESPOONS Danish remoulade
4 TABLESPOONS Tomato ketchup
4 TABLESPOONS Roasted onions

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Bake the hot dog buns in the oven for approx. 5 minutes and cut lengthwise.
2
Warm the sausages in hot water. Drain the beetroot and cut into fine cubes. Drain cucumber salad.
3
Fill each roll with 1 sausage, beetroot and cucumber salad. Spread remoulade, ketchup and roasted onions on top, serve immediately.