Summer lentil soup

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Soak the lentils in cold water overnight. Wash the chicken and place in 1 litre of boiling salted water. Clean and wash the soup greens and tie them up with kitchen string. Add the lentils with the soup vegetables to the chicken and cook over a medium heat for 1 hour. In the meantime, clean, wash and chop the peppers and spring onions. Clean the tomatoes, put them briefly in hot water, peel the skin and cut the tomatoes into slices. Remove the chicken and soup vegetables. Add bell peppers, spring onions and red lentils to the soup and cook for 10 minutes. Add tomatoes and heat. Remove the skin from the meat, remove the bone, cut into pieces and add to the lentil soup. Season to taste with salt and pepper. Wash parsley, chop finely and add to the soup

2. 2

   Terrine: Valkyrie

3. 3

   Wooden coaster: Schwietzke

Nutrition Facts

KCAL
780 kcal

CARBS
61 g

FATS
24 g

PROTEINS
76 g